Instant Pot Jambalaya

Instant Pot Jambalaya with chicken, andouille sausage, shrimp and lots of spice makes a flavorful New Orleans-style meal. 

Instant Pot Jambalaya

Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Instant Pot Jambalaya with chicken, andouille sausage, shrimp and lots of spice makes a flavorful New Orleans-style meal. 

Ingredients

  • 1 pound large shrimp, peeled and deveined

  • 12 ounces Andouille sausage, sliced

  • 3 boneless, skinless chicken thighs (or 2 breasts) cut into 1-inch pieces

  • 1 tablespoon vegetable or olive oil

  • 1 yellow onion, diced

  • 1 red bell pepper, diced

  • 3 celery ribs, diced

  • 3 garlic cloves, minced

  • 2 1/2 teaspoons Creole seasoning, divided

  • 3/4 teaspoon dried thyme

  • 1/2 teaspoon kosher salt

  • 1 1/2 cups long grain rice

  • 1 (14.5-ounce) can diced tomatoes with juice

  • 2 cups (1 can) chicken broth

  • 2 bay leaves

  • 1 teaspoon Tabasco sauce (or other hot sauce)

  • 1 tablespoon chopped fresh parsley

Directions

  • Turn Instant Pot to “Saute” and add oil to inner pot. Add sausage and cook until browned, about 5 minutes. Remove with a slotted spoon and set aside.
  • Add chicken and sprinkle with 1/2 teaspoon Creole seasoning. Cook until browned, about 5 minutes. Remove with a slotted spoon and set aside with sausage.
  • Add onion, celery, and red pepper and cook until onion is soft, about 4 minutes. Turn Instant Pot off so it can cool down before pressure cooking. Add garlic and cook 1 more minute with residual heat.
  • Stir in 2 teaspoons of Creole seasoning, thyme, salt, tomatoes, rice, broth, bay leaves, and Tabasco sauce. Stir in sausage and chicken. Completely de-glaze pot before pressure cooking.
  • Turn Instant Pot to Pressure Cook/High (or Manual) for 7 minutes. Be sure valve is in “Sealing” position.
  • Do a quick release and open Instant Pot. Do not open until the pin drops. Stir in shrimp, parsley, and green onions. Cover Instant Pot and turn it off. Let the residual heat cook the shrimp for about 8 to 10 minutes.

Notes

  • https://spicysouthernkitchen.com/instant-pot-jambalaya/
    https://tastesbetterfromscratch.com/instant-pot-chicken-and-sausage-jambalaya/