Cheesy Spinach and Artichoke Dip
Cheesy spinach and artichoke dip is a favorite restaurant appetizer you can make at home easily in 30 minutes! Creamy, cheesy, and loaded with flavor, it’s sure to be a crowd pleaser.
Cheesy Spinach and Artichoke Dip
Servingsservings
Prep time
10
minutesCooking time
20
minutesCheesy spinach and artichoke dip is a favorite restaurant appetizer you can make at home easily in 30 minutes! Creamy, cheesy, and loaded with flavor, it’s sure to be a crowd pleaser.
Ingredients
14 ounces artichoke hearts (canned, drained and finely chopped)
10 ounces frozen chopped spinach (thawed and drained)
1 cup parmesan cheese (grated)
1 cup mozzarella cheese (shredded)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
12 ounces sourdough (each, or French Bread Bowl)
Directions
- In a bowl, combine artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Stir until well-distributed.
- Transfer to a baking dish and bake in a 350 F oven for 20 to 25 minutes or until heated through and top is lightly browned. Serve immediately.
Notes
- https://web-website-spa-production.production.yummly.com/recipe/Cheesy-Spinach-and-Artichoke-Dip-2077618#directions