Month: October 2019
Zucchini Bread
Literally the best Zucchini Bread
Zucchini Bread
Prep time
30
minutesCooking time
40
minutesLiterally the best Zucchini Bread
Ingredients
- Sift
2 cups flour
2 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
- Large Bowl
3 eggs
2 teaspoons vanilla
1 cup vegetable oil
3/4 cup sugar
3/4 cup brown sugar
2 cups grated zucchini (remove water)
- Optional
1 cup chopped walnuts
1 cup raisins
Directions
- Sift flour, baking soda, baking powder, salt and cinnamon onto wax paper
- Combine eggs, oil, sugars, zucchini and vanilla in a large mixing bowl. Beat until well mixed. Stir in flour mixture until smooth. Stir in raisins and nuts. Pour mixture into greased 9x13x2 pan or 2 bread loaf pans.
- Bake 350 for 40 minutes (longer for loaf pans) until center springs back when pressed.
- Cool on wire racks
Notes
- Ryan’s Recipe Box